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Est. 1885. Made from 100% durum semolina flour. The Foulds Milling Company was founded in 1885 by Frank Foulds in Cincinnati, Ohio. Mr. Foulds opened the Foulds Macaroni Company in Libertyville, Illinois in 1905. The Foulds brand of pasta and egg noodles has been a staple of Midwestern households since the early 1900's. Over the decades, Foulds has manufactured and packaged some of your favorite pasta products and dinners. While these products appear on shelves under other names, one constant remains - a tradition of excellence, quality and purity of products that everyone recognizes as Foulds. Made in USA. Certified Kosher by the Orthodox Union. Dairy product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Add Foulds Macaroni to 6 cups of rapidly boiling water. Stir. Boil uncovered for 8-10 minutes, stirring occasionally. Drain. Return to pan. Add 1/4 cup (1/2 stick) butter or margarine, 1/4 cup milk and contents of cheese sauce packet. Mix gently over low heat until smooth and creamy. Serve hot. Store this package in a cool, dry cupboard.
Enriched Macaroni, Whey, Bleached Flour, Folic Acid (Folate), Dehydrated Pasteurized Processed Cheese Food (Cheddar Cheese, Whey, Salt, Disodium Phosphate, Artificial Color Including FD&C Yellow No. 5 and No. 6), Food Starch Modified, Salt, Partially Hydrogenated Soybean Oil, Natural Flavor, Monosodium Glutamate and Artificial Color (Including FD&C Yellow No. 5 and No. 6).
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