Contains up to 14% solution of water and fajita seasonings. Ice glazed to prevent freezer burn. New. Family owned since 1939. Freezer to skillet. No thawing required. Cooks in about 10 minutes. 100% natural (minimally processed. No artificial ingredients). 21 g protein. 98% fat free. Gluten free. No added hormones or steroids (Federal Regulations prohibit the use of hormones or steroids in chicken). Per Serving: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (20% DV); 0 g sugars; 21 g protein. Raw Chicken: Vegetables not included. Cook thoroughly, 165 degrees. Inspected for wholesomeness by US Department of Agriculture. Create a variety of fresh, flavorful meals. Try All Varieties: garlic herb marinated chicken, fajita marinated chicken, Asian style marinated chicken. Resealable package. Our Promise to You: If you are not satisfied with our chicken, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs; PO Box 306 Livingston, CA 95334. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Write to us at Foster Farms Consumer Affairs: PO Box 306 Livingston, CA 95334. Hatched, raised and harvested in USA.
Keep frozen. Cooking Instructions (from frozen): Freezer to Skillet - Heat oil in a large skillet on medium heat. Pour just the portion of chicken you need directly into the skillet, no thawing required. Cooks in About 10 Minutes - Saute chicken over medium to medium-high heat, stirring frequently to prevent sticking or burning, until internal temperature of center of thickest piece of chicken reaches 165 degrees F. Always use a meat thermometer to determine the temperature. This is a raw product, so it is important to cook it thoroughly. Step 1 - Pour amount desired into preheated skillet. Step 2 - Cook until chicken reaches 165 degrees F. Step 3 - Add your favorite vegetables. Step 4 - Serve over rice, pasta or salad or add to any dish. Cook all meats thoroughly. Cook to at least 165 degrees F. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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