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Forno De Minas Traditional Cheese Bread

Product Description

Forno De Minas Traditional Cheese Bread

Preparation Instructions

Keep frozen. Baking Instructions: 1. Heat: Preheat oven to 350 degrees F/180 degrees C. 2. Place: Place cheese rolls 1 inch apart on a baking pan. 3. Bake: Bake for approximately 30 minutes or until light golden brown. Remove from the oven when the cheese rolls are golden. Do not microwave. Keep frozen - 0 degrees F (-18 degrees C). Once thawed, do not refreeze.

Ingredients Tapioca Starch, Milk, Minas Cheese (Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes), Parmesan Cheese (Pasteurized Milk, Bacterial Cultures, Calcium Chloride, Salt, Microbial Enzymes), Liquid Whole Eggs Pasteurized, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Corn Oil, Sunflower Oil, Cottonseed Oil), Butter (Cream, Salt), Whey Powder and Salt.

Specification
Name Value
Size (oz.) 14.11
Type Cheese
Height 8.50
Width 6.20
Depth 2.10
Weight 14.47
Safety Warning
Contains milk, egg and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Traditional Cheese Bread

    Serving Size   2.00 pieces(50g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 150
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 230mg 10%
    Total Carbohydrate 16g 5%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3g
    Calcium 8%

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