All natural tortilla chips. Original multigrain recipe! Tortilla Chips (it's a cracker, too!) made with cheddar cheese, quinoa flax, sunflower, and sesame seeds, soy, brown rice. Certified Kosher. GF Certified Gluten Free. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete. Founder, Food Should Taste Good, Inc. Low sodium. Good source of fiber. Cholesterol free. No MSG. No trans fat. No artificial colors, flavors or preservatives. Excellent source of whole grains. Cheddar chips are delicious alone or with: diced tomatoes, sliced apples, make your own nachos! Our Cheddar Recipe: Smooth, rich flavor comes from a combination of cheddar cheese and our original Multigrain recipe. Product of USA.
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Nutrition Facts
Tortilla Chips Cheddar
Serving Size
1.00 oz(28g)
Serving Per Container about 6
Amount Per Serving
Calories
140
Calories from Fat
70
%DV
Total Fat
7g
11%
Saturated Fat
1g
5%
Polyunsaturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
4.5g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
90mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
IS or Contains: Kosher,Milk,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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