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Food Should Taste Good Olive Tortilla Chips

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Product Description

All natural tortilla chips. Tortilla chips (it's a cracker, too!) made with green, kalamata and nicoise olives, garlic, sea salt. Certified gluten free. Non GMO Project. . Our Olive Recipe: These chips are naturally delicious with green, kalamata and nicoise olives. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete, Founder, Food Should Taste Good, Inc. Not made with genetically engineered ingredients. All natural. Certified vegan. Certified kosher. 0 mg: cholesterol free food. No MSG. 0 g trans fat. No artificial colors, flavors or preservatives. 21 g whole grain (21 g of whole grain per serving. At least 48 g recommended daily.) Olive chips are delicious alone or with: your favorite hummus; feta cheese; grated parmesan.

Ingredients Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Olives (Green, Kalamata, Nicoise), Garlic Powder, Sea Salt.

Specification
Name Value
Depth 2.60
Height 11.55
Weight 5.9200
Width 7.70
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Nutrition Facts
  • Olive Tortilla Chips

    Serving Size   10.00 chips(28g)
    Serving Per Container 6

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 1g 4%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 4.5g
    Cholesterol 0mg 0%
    Sodium 210mg 9%
    Potassium 50mg 1%
    Total Carbohydrate 18g 6%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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