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A cool, damp early spring delayed the beginning of the growing season. Late spring and summer temperatures were also below normal, further slowing vine development. Two autumn heat spells were followed by inopportune rains. Fortunately, all blocks were harvested from September 24-October 23 with little impact from the weather. Overall, the vintage yielded wines with great flavor and acidity. Deep, dark and concentrated, this wine features generous aromas of raspberry, blackberry, root beer and sweet toasty oak. The palate is layered, lush and juicy, with bright acidity, plenty of fruit and soft tannins.
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