Bold, rich and highly extracted, this generous red is packed with boysenberry, black cherry, dark plum and black currant layered with milk chocolate, vanilla bean, cola and a hint of earthy cedar. Seasoned French and American oak adds just the right amount of toasty warmth, and the wine’s tannins, while firm, are round and smooth. This is a decadent wine, almost Port-like in its abundant fruit, with an umami-like unctuousness that leads to a long, satisfying finish.