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Experience a smooth and sophisticated crab and shrimp bisque.
This popular seafood soup serves up the Best of the West. Delectable crab and Pacific Pink shrimp, harvested from the depths of our local waters, are combined in a light cream sauce with sherry, sweet onions and hints of orange and cayenne.
Seafood bisques are known for their smooth, creamy textures that highlight seafood’s subtle flavors. Here, the richness of wild crab is blended with the sweetness of Oregon Pink Shrimp to strike a delicious and delicate balance. For this crab and shrimp bisque, both crustaceans are sustainably harvested to insure we can all enjoy them for years to come.
This healthy seafood bisque is gluten free. Our specially designed single-serving pouch is BPA free.
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
Water, Milk, Cream, Pink Shrimp, Onions, Carrots, Celery, Dungeness Crab, Red Bell Peppers, Butter, Contains 2% or Less of Lemon Juice, Anchovy Sauce, Salt, Corn Starch, Sherry Wine Reduction, Sea Clam Broth Concentrate, Garlic, Smoked Paprika, Orange Peel, Parsley, Turmeric, Nutmeg, Chives, Bay Leaf, Cayenne Pepper, Citric Acid.
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