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Enjoy a fresh update on savory chowder.
The enduring appeal of Surf and Turf goes beyond steak and lobster. Here, it shows up as a hearty chowder that combines succulent West Coast razor clams, hand harvested by the Quinault Indian Nation on the beaches of Washington state, paired with scrumptious bacon nibbles, fresh cream and fragrant thyme.
West Coast versus East Coast debates rage when it comes to favorite dishes – and that includes seafood chowder. Ours is best described as West Coast-style, with a lighter consistency and brighter flavor than the traditional East Coast versions. For many of our seafood bisques and chowders, Fishpeople seeks out the best ingredients from local suppliers. We find that when we work closely with people who have a longstanding connection to the land, the end result is not only sustainable, but delicious, too.
This specially designed single-serving pouch is BPA free.
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
Water, Cream, Onions, Potatoes, Razor Clams, Celery, Chablis Wine, Sea Clams, Bacon (Pork, Water, Sea Salt, Honey, Celery Powder), Contains 2% or Less of Cornstarch, Balsamic Vinegar, Lemon Peel, Parsley, Extra Virgin Olive Oil, Anchovy Sauce, Salt, Sea Clam Broth, Sugar, Thyme, Yeast Extract, Maltodextrin, Paprika, Chipotle Chili Pepper Powder, Citric Acid, Cayenne Chili Pepper, Bay Leaf.
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