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Take a journey to exotic flavors.
Ready to spice up your day? Tasty Albacore tuna and tender Pacific Pink shrimp caught in the cold, clear waters of the Pacific NW are blended with coconut cream, mild red curry, tangy tamarind and touches of ginger and kaffir lime leaf.
Curries, staples of Southeast Asian cuisine, enjoy widespread popularity – and for good reason. Their aromatic and intensely flavorful attributes enliven our palate, and their infinite possibilities make everyday meals come alive. We went to great lengths to get our Thai red curry paste just right, seeking out high quality herbs that would make our seafood sing.
This healthy seafood bisque is gluten free. Our specially designed single-serving pouch is BPA free.
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
Water, Coconut Milk, Albacore Tuna, Tomato Paste, Onions, Pink Shrimp, Red Curry Paste (Jalapenos, Shallots, Fish Sauce [Cured Anchovy, Salt, Water], Ginger, Garlic, Canola/Olive Oil Blend, Cilantro, Lemongrass, Paprika, Brown Sugar, Coriander, Lime Peel, Black Pepper), Red Bell Peppers, Contains 2% or Less of Anchovy Sauce, Salt, Coconut, Brown Sugar, Corn Starch, Tamarind Extract, Kaffir Lime Leaves, Citric Acid, Cayenne Chili Pepper.
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