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Fisher Boy Crunchy Fish Sticks

Product Description

Fisher Boy is all about meeting the needs of today’s busy families so they can enjoy fun, great-tasting seafood together.

Preparation Instructions

For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Conventional Oven: 1. Preheat oven to 475 degrees F. 2. Place frozen fish sticks in a single layer in a shallow baking sheet. 3. Bake for 10 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline.

Ingredients Minced Fish Blend [Whiting, Sole, Pollock, Cod, Blue Whiting, Tilapia, Flounder, Plaice, Burbot (Freshwater Cod)], Water, Wheat Flour, Vegetable Oil (Soybean, Canola, and/or Cottonseed Oil), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Textured Soy Protein Concentrate, Contains Less than 2% of the Following: Sugar, Salt, Hydrolyzed Corn Protein, Guar Gum, Onion Powder, Natural Flavor, Nonfat Dry Milk, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Caramel Color, Anchovy and Sardine Oils, Tilapia Gelatin, Tocopherols and Citric Acid, (Antioxidants), Titanium Dioxide (Color), Whey, Yeast, Modified Butter, Dehydrated Butter, Annatto and Turmeric (Color), Spice, Sodium Tripolyphosphate (to Retain Moisture).

Specification
Name Value
Height 3.05
Width 16.80
Depth 10.95
Weight 3.81
Safety Warning
Contains: fish (whiting, sole, pollock, cod, blue whiting, tilapia, flounder, plaice, burbot, anchovies, sardines), wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Crunchy Fish Sticks

    Serving Size   6.00 sticks(85g)
    Serving Per Container 21.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 490mg 20%
    Total Carbohydrate 24g 8%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 10g 20%
    Vitamin A 0% Vitamin C 4%
    Calcium 4% Iron 6%

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