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About This Product
Fish Market Discontinued
Product Description
Preparation Instructions
Salted Cod
Keep in a cool dry place preferably 40 degrees F. To Prepare for Cooking: Freshen the fish as follows - wash fish for 15 minutes in running water. Place fish in pan and cover with water. Heat slowly (do not boil) and pour off water. Repeat this last process until fish is no longer too salty to taste.
Ingredients Cod, Salt.
Specification
| Name | Value |
|---|---|
| Preparation | Cured |
| Type | Cod |
| Height | 4.50 |
| Width | 7.15 |
| Depth | 3.40 |
| Weight | 19.84 |
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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