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The bold flavor of sweet tart cherries combined with smokey Ancho chile peppers make a rich sauce that you can't get enough of! Perfect as an appetizer over goat or cream cheese, this sauce is excellent on protien as well. Enjoy!
Serving Suggestions: Dip: Meats & cheeses, appetizers. Grill: Thick-cut pork chops, ribs & chicken breasts. Mix With: Olive oil & red wine vinegar for a vinaigrette. Finish: Beef & pork tenderloin. Wine Pairing: Medium-bodied, dry red wine. Refrigerate after opening.
Cherries, Lemon Juice, Pure Cane Sugar, Beet Sugar, Pectin Blend (Sucrose, Pectin, Citric Acid), Jalapeno Peppers (with Vinegar and Salt), Dried Cherries (with Sunflower Oil), Modified Tapioca Starch, Ancho Powder, Natural Smoke Flavor.
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