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![Pinterest](javascript:createPinterestLink("?productId=1814311","https://images.heb.com/is/image/HEBGrocery/prd-small/fischer-amp-wieser-bourbon-sweet-potato-butter-001814311.jpg","Fischer & Wieser Bourbon Sweet Potato Butter");)
About This Product
Product Description
Preparation Instructions
Our Bourbon Sweet Potato Butter is a fresh take on a classic American comfort food. Creamy sweet potatoes, rich spices, the sweetness of bourbon and a hint of maple make up this butter that simply melts in your mouth. With its perfectly melded combination of flavors, this butter is a natural topping for cheesecake and ice cream, or simply mixed in with yogurt for an added treat.
Serving Suggestions: Serve over: hot cereal, crepes, waffles, pancakes, ice cream, yogurt, turn overs & pie. Glaze: ham, fried chicken. Refrigerate after opening.
Ingredients Sweet Potatoes, Sugar, Water, Bourbon, Modified Tapioca Starch, Maple Syrup, Spices, Citric Acid, Natural Flavor.
Specification
| Name | Value |
|---|---|
| Flavor | Sweet Potato |
| Quantity | 1 |
| Size (oz.) | 10 |
| Ways to Shop | Primo Pick |
| Height | 3.50 |
| Width | 2.90 |
| Depth | 2.90 |
| Weight | 1.15 |
Safety Warning
Manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat and eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 1.00 tbsp(20g)
Serving Per Container about 15-
Amount Per Serving
Calories 60 Calories from Fat 0 -
%DV
Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Sugars 6g Protein 0g Vitamin A 10% Vitamin C 0% Calcium 0% Iron 0% Fish *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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