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The French Sea Salt is mixed with herbs and cracked spices and and ideal blend for every day meats, poultry, salmon and vegetables. Georgia-based Fire & Flavor has developed a nice range of All Natural, gluten-free salt. Each salt is packed in a nice small aluminum re-closeable box in which you will find a sealed sachet with 2.5 ounce of rub and a small leaflet with recipes.
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