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Fire & Flavor Cedar Grilling Planks

Product Description

100% Organic western red cedar. For gas or charcoal grills. For perfect, super moist meats, seafood, & vegetables with rich, all-natural smoky flavor. All materials from Canada & U.S.

Preparation Instructions

1. Soak plank, submerged in water for at least 1 hour - or add fruit juice for unique flavors. 2. Heat grill to 350 degrees F., add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke. Add food to heated plank, close cover, cook until done, no turning or flipping necessary; 4. Eat. Enjoy!; Planks can flare up. Always keep a spray bottle of water on hand. For large cuts of meat which require cooking times of 25 minutes or more reduce temperature to 300 degrees or use Fire & Flavor's multi-use planks. If plank is not overly charred it may be used again. Clean with soapy water and store in a dry place. Re-Soak before next use. Charred planks may be broken into chunks and added to fire or smoker tray.

Specification
Name Value
Height 1.55
Width 5.60
Depth 5.80
Weight 0.54
Safety Warning
Keep in a cool,
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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