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Reduction of Balsamic Vinegar of Modena with Kikkoman Soy sauce is th result of an innovative combination between PGI Balsamic Vinegar of Modena and Kikkoman soy sauce. These two condiments from a secular tradition and high quality create a new glaze with infinite uses. It can be substitute Soy sauce on raw fish adding a more intense flavour, and it is also excellent on grilled chicken or salmon, on stir- fried vegetables or pork meat, or even as a dipper and for marinades. The reduction of kikkoman Soy sauce with Balsamic Vinegar of Modena Pgi enriches the preparation of sushi and sashimi.
BBE: See date printed on the cap. It can be stored at room temperature even after opening.
Ingredients INGREDIENTS: Kikkoman Soy Sauce min.45% (water, soybeans, wheat, salt), Balsamic Vinegar of Modena min.20% (""Aceto Balsamico di Modena I.g.p."": wine vinegar, cooked and concentrated grape must, colour: caramel), sugar, food starch. Contains naturally occuring sulphites
Serving Size
1.00 tbsp(15ml)
Serving Per Container 10.0000
| Calories | 20 | |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 5g | 2% |
| Sugars | 3g | |
| Protein | 0g |
| IS or Contains: Soy,Wheat |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
