Traditionally made. Ready to eat. A blend of European and Asian heritage. Est. 1997, Seattle, WA. Artisan. Vegan. A real vegetarian frankfurter. At Field Roast we believe real is better than fake. That's why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking - real ingredients and uncomplicated techniques. Simply made from grains and vegetables.
Peel casing before eating. Grill/Saute: Peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in Casing: Snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Keep refrigerated. May have been previously frozen, ok to refreeze.
Ingredients Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Barley Malt, Naturally Flavored Yeast Extract, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Yellow Mustard and Paprika Oleoresin.
Serving Size
1.00 item(76g)
Serving Per Container 6
| Calories | 180 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 690mg | 29% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | |
| Protein | 21g |
| Vitamin A 4% | Vitamin C 0% |
| Calcium 0% | Iron 10% |
| IS or Contains: Vegan |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 item(76g)
Serving Per Container 6
| Calories | 180 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 690mg | 29% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | |
| Protein | 21g |
| Vitamin A 4% | Vitamin C 0% |
| Calcium 0% | Iron 10% |
| IS or Contains: Vegan |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Traditionally made. Ready to eat. A blend of European and Asian heritage. Est. 1997, Seattle, WA. Artisan. Vegan. A real vegetarian frankfurter. At Field Roast we believe real is better than fake. That's why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking - real ingredients and uncomplicated techniques. Simply made from grains and vegetables.
Peel casing before eating. Grill/Saute: Peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in Casing: Snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Keep refrigerated. May have been previously frozen, ok to refreeze.
Ingredients Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Barley Malt, Naturally Flavored Yeast Extract, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Yellow Mustard and Paprika Oleoresin.
