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With Chao tofu. Artisan. Est. 1997. Seattle, WA. A blend of European and Asian heritage. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao.
Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!
Filtered Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative) and Beta Carotene.
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