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$1.00
$1.00 off Fast Fixin' Chicken, 20 - 24 oz., assorted varieties
EXP. 12/11/2018,   Unlimited Use

Fast Fixin Chicken Breast Strips

Product Description

Fast Fixin Chicken Breast Tenders 24 oz.

Preparation Instructions

Fully cooked. Keep frozen. Heating Guide from frozen. Just heat & serve! Preferred Heating Method: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place strips in single layer on baking sheet. 3. Heat for 11-13 minutes or until heated thoroughly. 4. Let stand 1 minute before serving. For crispier strips, place on baking rack on a baking sheet in a single layer. Microwave Oven: For Single Serving: 1. Place strips on microwave safe plate and cover with paper towel. 2. Heat on high for 65-75 seconds or until heated thoroughly. For each additional serving, add approximately 45 seconds to heating time. 3. Let stand 1 minute before serving. Heating times and oven temperatures may vary, adjust accordingly. Do not thaw. Heat from frozen.

Ingredients Chicken Breast with Rib Meat, Water, Soy Protein Concentrate, Contains Less than 2% of: Salt, Sugar, Sodium Phosphate, Flavoring, Yeast Extract, Chicken Fat, Canola Oil, Soybean Oil, Cottonseed Oil, Corn Syrup Solids, Citric Acid, Dehydrated Lemon Juice, Dehydrated Chicken Broth, Gelatin. Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Salt, Contains Less than 2% of: Modified Food Starch, Yellow Corn Flour, Dextrose, Extractives of Paprika (Color), Whey, Yeast, Spice, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive. Breading Set in Vegetable Oil.

Specification
Name Value
Cut Breast
Preparation Breaded
Quantity 20
Size (oz.) 24
Height 3.20
Width 8.90
Depth 11.10
Weight 1.58
Safety Warning
Contains: milk, soy, wheat.
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Quantity
Nutrition Facts
  • Chicken Breast Strips

    Serving Size   3.00 pieces(84g)
    Serving Per Container about 8

    Amount Per Serving
    Calories 200
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 570mg 24%
    Total Carbohydrate 14g 5%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 10g
    Vitamin A 2% Vitamin C 2%
    Calcium 2% Iron 4%

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