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Farmwise Beets Carrots Bean Potatoes Veggie Tots

Product Description

We recently discovered the great taste of beets, and thought they were so delicious we decided to make Veggie Tots with beets. Beets are also packed with nutrition including fiber, vitamin C, vitamin B folate, potassium and magnesium. Crispy, fluffy and delicious!

Preparation Instructions

Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen tots in a single layer on a baking sheet without tots touching. Parchment paper preferred. Bake 15-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 3-5 minutes. For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F.

Ingredients Potatoes, Beets, Carrots, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Rice Flour, Water, Garbanzo Bean Flour, Pure Cane Sugar, Sea Salt, Organic Corn Starch, Tapioca Starch. Contains Less than 2% of: Xanthan Gum, Garlic, Tapioca Dextrin, Locust Bean Gum.

Specification
Name Value
Size (oz.) 13
Type Carrots
Type Potatoes
Height 9.00
Width 8.05
Depth 3.25
Weight 14.00
Safety Warning
Good manufacturing practices used to segregate ingredients in the factory that also processes wheat, eggs, soy and dairy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Beets Carrots Bean Potatoes Veggie Tots

    Serving Size   3.00 oz(85g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 160
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 21g 7%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 3g
    Vitamin A 20% Vitamin C 20%
    Calcium 2% Iron 4%

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