Naturally hickory smoked.
To Pan Fry: Place in cold fry pan. Cook over low heat, turning occasionally, 8-10 minutes or until crisp. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Serving Size
1.00 pan fried slice(14g)
Serving Per Container 17
| Calories | 80 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 10% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 0g | 0% |
| Protein | 4g |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 pan fried slice(14g)
Serving Per Container 17
| Calories | 80 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 10% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 0g | 0% |
| Protein | 4g |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Naturally hickory smoked.
To Pan Fry: Place in cold fry pan. Cook over low heat, turning occasionally, 8-10 minutes or until crisp. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
