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Farmhouse Herb and Butter Pasta

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Product Description

Fettuccine in ah herb and butter sauce with other natural flavors. Premium quality since 1881. 100% durum wheat semolina. Make it a meal! Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our environment. Our 100% Durum Wheat Semolina Pasta is made from wheat grown on American Farms in North Dakota, Minnesota, Montana, and South Dakota. Our premium quality White, Brown, and Wild Rice is 100% grown on American Farms in Arkansas, California, Minnesota, Texas, and Louisiana. We package our products here in the U.S., using recycled board and focusing on ecological sustainability, while providing jobs for American Workers.

Preparation Instructions

Stove-Top Directions: You Will Need: 1-1/3 cups warm water; 2/3 cup milk (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon); 3 tablespoons butter or margarine (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon). Step 1: Heat warm water, milk, butter, pasta, and sauce mix to boiling in 2-quart saucepan; stir frequently. Step 2: Reduce heat. Low boil uncovered 10-12 minutes, stirring frequently, until desired tenderness. Step 3: Remove from heat. Let stand 5 minutes, uncovered. Sauce will thicken as it stands. Stir. Makes about 2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Make it a Meal: Cook Farmhouse Pasta and Sauce following preparation instructions above. Separately, prepare your choice of meat and vegetables until cooked through. Combine cooked meat and vegetables with pasta, then add your choice of toppings. Hint: For a crunchy topping, transfer pasta, meat, and vegetable mixture to an oven-safe dish, add topping, and lightly brown under broiler. Vegetables: 1 cup frozen vegetable mixture, broccoli, or peas and carrots, thawed and drained; 1 cup fresh asparagus, green beans, or pea pods; 4 (4-oz) can mushrooms, drained. Cooked Meat: 1 cup chicken, turkey, ham or smoked sausage; 1 cup cooked shrimp; 1 (6-oz) can skinless boneless salmon, drained and flaked. Toppings: 2 tbsp chopped cashews, grated parmesan cheese, or chopped green onions; 1/4 cup French-fried onions. To Microwave: For two 1-cup servings. Stir together 1-1/3 cups warm water, 2/3 cup milk, 3 tablespoons butter or margarine, pasta, and sauce mix in 1-1/2-quart microwave-safe bowl. Microwave uncovered on high 5 minutes; stir. Microwave uncovered on medium (50%) about 10 minutes longer, stirring after 5 minutes, until desired tenderness. Let stand uncovered 5 minutes or until sauce is as thick as desired; stir. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. High Altitude (Above 3,500 Feet): Stove-Top: Increase low boil time to 15-17 minutes. Microwave: Increase warm water to 1-2/3 cups. Increase second microwave time to about 15 minutes, stirring every 5 minutes.

Ingredients Pasta (Durum Wheat Semolina), Nonfat Milk, Salt, Dextrose, Corn Starch, Cream, Onion (Dried), Chicken Broth, Spices, Garlic (Dried), Torula Yeast, Whey, Chicken Fat, Corn Syrup Solids, Yeast Extract, Maltodextrin, Turmeric, Natural Flavors, Carrot Extract, Citric Acid.

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 4.7
Height 7.35
Width 1.85
Depth 5.10
Weight 0.38
Safety Warning
Contains wheat and milk. This product was manufactured in a facility that handles soy, wheat, nuts, milk, and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Herb and Butter Pasta

    Serving Size   2.50 oz(67g)
    Serving Per Container about 2 (as packaged)

    Amount Per Serving
    Calories 240
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 630mg 26%
    Total Carbohydrate 48g 16%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 10g
    Vitamin A 6% Vitamin C 2%
    Calcium 6% Iron 6%
  • Herb and Butter Pasta

    Serving Size   0.00(67g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 440
    Calories from Fat 180
    %DV
    Total Fat 21.5g 34%
    Saturated Fat 13.5g 65%
    Trans Fat 0.5g
    Cholesterol 55mg 18%
    Sodium 790mg 33%
    Total Carbohydrate 52g 17%
    Dietary Fiber 0 8%
    Sugars 10g
    Protein 13g
    Vitamin A 20% Vitamin C 2%
    Calcium 15% Iron 6%

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