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Farmhouse Four Cheese Pasta

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Product Description

Corkscrews in a cheddar, blue, Monterey Jack, and romano sauce with other natural flavors. Premium quality since 1881. 100% durum wheat semolina. Make it a meal! Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our environment. Our 100% Durum Wheat Semolina Pasta is made from wheat grown on American Farms in North Dakota, Minnesota, Montana, and South Dakota. Our premium quality White, Brown, and Wild Rice is 100% grown on American Farms in Arkansas, California, Minnesota, Texas, and Louisiana. We package our products here in the U.S., using recycled board and focusing on ecological sustainability, while providing jobs for American Workers.

Preparation Instructions

Stove-Top Directions: You Will Need: 1-1/2 cups warm water; 3/4 cup milk (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon); 2 tablespoons butter or margarine (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon). Step 1: Heat warm water, milk, butter, pasta, and sauce mix to boiling in 2-quart saucepan; stir frequently. Step 2: Reduce heat. Low boil uncovered 12 minutes, stirring frequently, until desired tenderness. Step 3: Remove from heat. Let stand 5 minutes, uncovered. Sauce will thicken as it stands. Stir. Makes about 2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Make it a Meal: Cook Farmhouse Pasta and Sauce following preparation instructions above. Separately, prepare your choice of meat and vegetables until cooked through. Combine cooked meat and vegetables with pasta, then add your choice of toppings. Hint: For a crunchy topping, transfer pasta, meat, and vegetable mixture to an oven-safe dish, add topping, and lightly brown under broiler. Vegetables: 1 cup frozen vegetable mixture, broccoli, or peas and carrots, thawed and drained; 1/4 cup chopped red bell peppers; 1 (4-oz) can mushrooms, drained; Cooked Meat: 1 cup chicken, turkey, ham or smoked sausage; 1 (6-oz) can tuna, drained. Toppings: 2 tbsp croutons; 2 tbsp cooked and crumbled bacon; 2 tbsp sliced green onions. To Microwave: For two 1-cup servings. Stir together 1-1/2 cups warm water, 2 tablespoons butter or margarine, and pasta in 1-1/2-quart microwave-safe bowl. Microwave uncovered on high 9 to 11 minutes; stirring every 5 minutes, until most of liquid is absorbed. Stir in 3/4 cup milk and sauce mix. Microwave uncovered 3 to 5 minutes until desired tenderness. Let stand uncovered 5 minutes or until sauce is as thick as desired; stir. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. High Altitude (Above 3,500 Feet): Stove-Top: Increase low boil time to 14 minutes. Microwave: Increase warm water to 2 cups. Increase first microwave time to 12-14 minutes, stirring every 5 minutes. Continue as directed.

Ingredients Pasta (Durum Wheat Semolina), Whey, Corn Starch, Nonfat Milk, Natural Flavors, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Buttermilk, Maltodextrin, Disodium Phosphate, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Citric Acid, Yeast Extract, Annatto and Paprika Extract, Chicken Fat.

Name Value
Main Ingredient Cheese
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 5
Height 7.35
Width 1.85
Depth 5.10
Weight 0.395
Safety Warning
Contains wheat and milk. This product was manufactured in a facility that handles soy, wheat, nuts, milk and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Four Cheese Pasta

    Serving Size   2.50 oz(71g)
    Serving Per Container about 2 (as packaged)

    Amount Per Serving
    Calories 260
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 750mg 31%
    Total Carbohydrate 50g 17%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 4%
  • Four Cheese Pasta

    Serving Size   1.00 cup(71g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 410
    Calories from Fat 140
    Total Fat 16g 25%
    Saturated Fat 10g 50%
    Cholesterol 45mg 15%
    Sodium 870mg 36%
    Total Carbohydrate 54g 18%
    Dietary Fiber 0 8%
    Sugars 11g
    Protein 13g
    Vitamin A 8% Vitamin C 0%
    Calcium 18% Iron 4%


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