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Farmhouse Butter & Parmesan Pasta

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Product Description

Pasta in a light, buttery sauce with other natural flavors. Premium quality since 1881. 100% durum wheat semolina. With parmesan cheese. Make it a meal! Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our environment. Our 100% Durum Wheat Semolina Pasta is made from wheat grown on American Farms in North Dakota, Minnesota, Montana, and South Dakota. Our premium quality White, Brown, and Wild Rice is 100% grown on American Farms in Arkansas, California, Minnesota, Texas, and Louisiana. We package our products here in the U.S., using recycled board and focusing on ecological sustainability, while providing jobs for American Workers.

Preparation Instructions

Stove-Top Directions: You Will Need: 1 cup warm water; 2/3 cup milk (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon); 3 tablespoons butter or margarine (for lower fat, use skim milk and decrease butter or margarine to 1 tablespoon). Step 1: Heat warm water, milk, butter, pasta, and sauce mix to boiling in 2-quart saucepan; stir frequently. Step 2: Reduce heat. Low boil uncovered 4 minutes, stirring frequently, until desired tenderness. Step 3: Remove from heat. Let stand 4-5 minutes, uncovered. Sauce will thicken as it stands. Stir. Makes about 2-1/2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Make it a Meal: Cook Farmhouse Pasta and Sauce following preparation instructions above. Separately, prepare your choice of meat and vegetables until cooked through. Combine cooked meat and vegetables with pasta, then add your choice of toppings. Hint: For a crunchy topping, transfer pasta, meat, and vegetable mixture to an oven-safe dish, add topping, and lightly brown under broiler. Vegetables: 1 cup frozen vegetable mixture, broccoli, or peas and carrots, thawed and drained; 1 cup fresh broccoli, cauliflower, or pea pods; 1 (4-oz) can mushrooms, drained. Cooked Meat: 1 cup chicken, turkey, ham, or smoked sausage; 1 cup cooked shrimp. Toppings: 2 tbsp croutons, shredded parmesan cheese, chopped fresh parsley, or basil; 1/4 cup French-fried onions. To Microwave: For two 1-1/4 cup servings. Stir together 1 cup warm water, 2/3 cup milk, and 3 tablespoons butter or margarine in 2-quart microwave-safe bowl. Microwave uncovered on high 4-5 minutes or until boiling. Slowly stir in pasta and sauce mix. Separate with a fork if needed. Microwave uncovered on high 1-2 minutes; stir. Microwave on high 3-4 minutes longer or until desired tenderness. Let stand uncovered 5 minutes or until sauce is as thick as desired; stir. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. High Altitude (Above 3,500 Feet): Stove-Top: Increase low boil time to 4-5 minutes or until pasta is tender. Microwave: Increase warm water to 1-1/4 cups and first microwave time to 5-6 minutes or until boiling. Increase third microwave time to about 4-5 minutes or until pasta is tender, stirring every two minutes.

Ingredients Pasta (Durum Semolina Flour), Whey, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Maltodextrin, Salt, Acacia Gum, Disodium Phosphate, Onion (Dried), Spices, Garlic (Dried), Yeast Extract, Natural Flavors, Butter, Turmeric, Extractives of Carrot, Annatto Extract.

Safety Warning
Contains wheat and milk. This product was manufactured in a facility that handles soy, wheat, nuts, milk and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Butter & Parmesan Pasta

    Serving Size   2.00 oz(57g)
    Serving Per Container about 2.5 (as packaged)

    Amount Per Serving
    Calories 210
    Calories from Fat 15
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 490mg 20%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 8g
    Vitamin A 8% Vitamin C 0%
    Calcium 6% Iron 4%
  • Butter & Parmesan Pasta

    Serving Size   1.00 cup(57g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 370
    Calories from Fat 50
    Total Fat 17.5g 26%
    Saturated Fat 11.5g 55%
    Trans Fat 0.5g
    Cholesterol 45mg 15%
    Sodium 620mg 26%
    Total Carbohydrate 44g 15%
    Dietary Fiber 0 8%
    Sugars 6g
    Protein 10g
    Vitamin A 20% Vitamin C 0%
    Calcium 15% Iron 4%


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