Family Finest Take n' Bake Cheesy Breadsticks

- Soft breadsticks topped with 100% real mozzarella and a buttery garlic spread

- Ready in minutes!

Previously handled frozen for your protection, refreeze or keep refrigerated. Do not eat without cooking. Handling: Keep refrigerated. Products appear to be cooked but are not and need to be cooked to an internal temperature of 165 degrees F. Conventional Oven Baking Instructions: 1. Place oven rack in middle of oven. Preheat oven to 425 degrees F. 2. Remove thawed Cheesy Breadsticks from wrapper and cardboard tray. Place onto baking sheet. 3. Bake Cheesy Breadsticks for 7-9 minutes or until crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 4. Carefully remove from the oven. 5. Let cool three minutes, cut, serve and enjoy!

Ingredients Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate (Preservative), with Not More than 2% of Soybean Oil and Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Italian Seasoning (Parmesan Cheese (Made from Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anticaking), Calcium Propionate (Preservative), Salt, Dehydrated Garlic and Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley), Powdered Cellulose (Added to Prevent Caking)), Garlic Spread (Soybean Oil, Water, Salt, Contains Less than 2% of Hydrogenated Soybean Oil, Natural Flavor and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added to Protect Flavor).