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Fairlife 2% Reduced Fat Milk

Product Description

High protein. High calcium. Reduced sugar. Grade A milk. Purely nutritious milk. 38% less fat than whole milk. 50% more protein, more calcium (compared to whole milk). Vitamins A & D. 84 g of protein per bottle. No rBST growth hormones (FDA states: no significant difference has been shown between milk from cows treated and not treated with rBST growth hormones). Purely Nutritious Milk = 50% more protein; 50% more calcium; 50% less sugar; no lactose. Fairlife 2% Milk (per Serving): 13 g protein; 410 mg calcium; 6 g sugar; no lactose. Whole Milk (per Serving): 8 g protein; 276 mg calcium; 12 g sugar; yes - lactose. How do we do it? It's simple. Really! Our milk flows through soft filters to concentrate the good stuff, like protein and calcium, and filter out the fat and sugars. That allows us to bottle only delicious, nutrient-rich, good-for-you milk with a powerful combination of real protein and calcium - no added protein powders or synthetic junk. Believe in better nutrition. Believe in better life. Our promise: We are dairy farmers who Believe in Better. From our Fair Oaks Farms dairy along with all our family farm partners, we started fairlife to evolve nutrition by providing delicious beverages to help you live at 100%.

Preparation Instructions

Consume within 14 days of opening. Keep refrigerated.

Ingredients Reduced Fat Ultra-Filtered Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.

Specification
Name Value
Milk Fat Content 2%
Size (oz.) 52
Source Cow
Type Liquid
Height 9.85
Width 3.80
Depth 3.85
Weight 3.625
Safety Warning
Contains milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • 2% Reduced Fat Milk

    Serving Size   1.00 cup(240ml)
    Serving Per Container about 7

    Amount Per Serving
    Calories 120
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 120mg 5%
    Potassium 400mg 11%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 6g
    Protein 13g 26%
    Vitamin A 20% Calcium 40%
    Vitamin D 25% Magnesium 6%
    Phosphorus 25% Vitamin B12 45%
    Zinc 10% Riboflavin 20%

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