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Fage Total 2% Blood Orange Greek Yogurt

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Product Description

2% milkfat. All natural. (Pronounced: Fa-yeh!) Fage No. 1 yogurt in Greece. Grade A. Certified gluten-free. LAC: Live & active cultures (Meets National Yogurt Association Criteria for live and active culture yogurt.). We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows.

Preparation Instructions

Keep refrigerated. Do not freeze. Use by date on lid.

Ingredients Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blood Orange Fruit Preparation: Water, Cane Sugar, Orange Pulp Cells, Blood Orange Juice Concentrate, Corn Starch, Contains 2% or Less of: Natural Flavor, Fruit Pectin.

Specification
Name Value
Height 2.25
Width 3.65
Depth 3.60
Weight 6.00
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Total 2% Blood Orange Greek Yogurt

    Serving Size   1.00 container(150g)
    Serving Per Container 

    Amount Per Serving
    Calories 120
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 40mg 2%
    Total Carbohydrate 13g 4%
    Dietary Fiber 0g 0%
    Sugars 11g
    Protein 12g 24%
    Vitamin A 2% Vitamin C 10%
    Calcium 15% Iron 0%

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