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Explore Asian Organic Soybean Spaghetti

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Product Description

Authentic cuisine. Gluten free. Cooks al dente. High in protein 43% of DV. High in fiber 43% of DV. Sodium free 0% of DV. 17 g carbs per serving. Rich in iron 40% of DV. Did you know? Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6 g of protein and 2-3 g of dietary fibers per serving yet Explore Asian has 23 g of protein and 11 g of dietary fibers. Certified gluten-free. USDA organic. Certified organic by IMO with certification No. 29372. Vegan. CN-BIO-143 non-EU Agriculture. Product of China.

Preparation Instructions

Cooking: Boil 8 cup (2 lt) of water, add spaghetti and simmer gently for 7-8 minutes or until cooked through, rinse under cold water. In a separate saucepan, fry onions and garlic until transparent. Add soy sauce, water, crushed tomatoes, spices and soup mix, stir well and bring to a boil. Mix the sauce with the spaghetti and serve warm. Store in a cool, dry place.

Ingredients Organic Soybeans (92%), Water (8%).

Safety Warning
Manufactured in a plant that processes soybean and other beans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Soybean Spaghetti

    Serving Size   2.00 oz(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 181
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 1g 3%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Total Carbohydrate 17g 3%
    Dietary Fiber 11g 44%
    Sugars 6g
    Protein 23g
    Vitamin A 0% Vitamin C 0%
    Calcium 11% Iron 40%


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