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Explore Asian Organic Black Bean Spaghetti

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Product Description

Authentic cuisine. Gluten free. Cooks al dente. High in protein 27% of DV. High in fiber 48% of DV. Sodium free 0% of DV. 17 g carbs per serving. Rich in iron 36% of DV. Did you know? Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6 g of protein and 2-3 g of dietary fibers per serving yet Explore Asian has 25 g of protein and 12 g of dietary fibers. Certified gluten-free. USDA organic. Certified organic by IMO with certification No. 29372. Vegan. CN-BIO-143 non-EU Agriculture. Product of China.

Preparation Instructions

Cooking: Boil 8 cups (2 lt) of water, add spaghetti and simmer gently for 7-8 minutes or until cooked through. Rinse under cold water. For the sauce, pour the first 5 ingredients into a pot and bring to boil. For the peppers, heat olive oil in skillet over medium heat. Add peppers and cook for 4-5 minutes. Mix the spaghetti with the sauce and add peppers and stir. Serve hot topped with grated parmesan cheese. Store in a cool, dry place.

Ingredients Organic Black Beans (92%), Water (8%).

Safety Warning
Manufactured in a plant that processes soybean and other beans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Black Bean Spaghetti

    Serving Size   2.00 oz(56g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 18
    Total Fat 2g 3%
    Saturated Fat 1g 3%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Total Carbohydrate 17g 3%
    Dietary Fiber 12g 48%
    Sugars 5g
    Protein 25g
    Vitamin A 0% Vitamin C 1%
    Calcium 13% Iron 36%


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