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Exotic Foods Butter Chicken With Peas Pilaf

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Product Description

Marinated boneless chicken simmered in a rich buttery gravy served with sauteed green peas and basmati rice. Inspected for wholesomeness by US Department of Agriculture. Made in USA.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking (Do not thaw): 1. Puncture film 2 to 3 times. 2. Heat on High setting for 3 minutes. 3. Carefully peel film back, stir gently. 4. Replace film back onto tray. 5. Heat for an additional 1 minutes or until internal temperature reaches (165 degrees F). 6. Carefully remove film to avoid steam burns.

Ingredients Rice: Water, Rice, Green Peas, Salt and Cooking Oil. Gravy: Chicken, Water, Cream, Yogurt, Tomatoes, Cream, Onions, Cashews, FD&C Yellow 4, 5, Ginger, Spices, Garlic, Salt, Butter, Lemon Juice, Sugar, Soybean Oil, and FD&C Red 3.

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Nutrition Facts
  • Butter Chicken With Peas Pilaf

    Serving Size   7.00 oz(198g)
    Serving Per Container 1

    Amount Per Serving
    Calories 260
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 430mg 18%
    Potassium 270mg 8%
    Total Carbohydrate 32g 11%
    Dietary Fiber 2g 7%
    Sugars 3g
    Protein 12g
    Vitamin A 8% Vitamin C 10%
    Calcium 4% Iron 10%


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