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A unique and beautiful way to cook and serve your food, Himalayan Salt Slabs enhance flavor while delivering the benefits of 100% raw, pink salt. Great for cooking hot dishes, or serving food at room temperature, or refrigerating for a unique chilled presentation. Cleaning & Care: Wipe with a clean, damp cloth or scrub with a mildly abrasive brush to remove any remaining food particles. Avoid placing the slab under running water or submerging the slab in water. Do not use soap or detergent on the slab, as it is naturally antimicrobial. Store in a cool, dry place. Gluten Free, NON GMO, Kosher, Sustainably Sourced; Hand carved and crafted. Sourced by hand in the Himalayas. Packed with care in the U.S.A. 100% raw & natural. For baking, sauteing, grilling, chilling, curing, and serving on. Non-GMO project verified. Kosher certified. Certified gluten-free.
Himalayan Salt Slabs are not only incredible for enhancing the flavor of your food while delivering the benefits of 100% raw salt, but they are truly a unique and fun way to cook and serve your food. Heat the slab at approximately 500 degrees for 30 minutes in an oven or on a grill. Once heated, cooked food directly on the slab. It's ideal for cooking vegetables, meats, seafood and just about anything else you enjoy making with a hint of salt. At room temperature, the bricks are perfect for serving sushi and sashimi. When cooled in the refrigerator or freezer, these slabs become gorgeous serving platters for fruits, cheese or desserts. Entertain guests or enjoy your own delight. Just have fun.
"Himalayan Salt Slabs are not only incredible for enhancing the flavor of your food while delivering the benefits of 100% natural and raw salt, but they are truly a unique and fun way to cook and serve your food on. You can use these salt bricks for baking, sautiing, grilling, chilling, curing, and serving on. Heat them at about 500 degrees For 30 minutes by placing them in the oven, on the grill, or under the broiler. You can then remove the brick from the heat source and cook on it, as it will hold its heat for up to 2 hours. It's ideal for cooking fish, scallops, shrimp, beef, poultry, portobellos, peppers, kabobs, potato wedges, and just about anything else you enjoy making with a hint of salt. At room temperature, the bricks are perfect for serving sushi and sashimi - the raw fish will begin to cure as soon it is placed on the salt. When cooled in the fridge, these bricks become gorgeous serving platters for fresh fruits and veggies, cheeses, and also some gourmet desserts that call for a hint of salt. The Himalayan salt keeps its temperature extremely well and is antimicrobial, which means it inhibits the growth of bacteria and helps to preserve food. Cleaning: To clean your Himalayan Salt Slab, wipe with a clean, damp cloth or scrub with a mildly abrasive brush to remove any remaining food bits. Avoid running your salt slab under water or submerging in water. There is no need to use soap or detergent on your Himalayan Salt Slab, as it is naturally anti-fungal and anti-microbial, meaning no bacteria or germs can grow on it. When your salt slab is not being used be sure to store it in a dry place. Treated with care, your Himalayan Salt Slab will provided many years of service, but when the time comes to replace your slab, you can break up what remains and shave it down to crystals to sprinkle over your food or into your bath. Disclaimer: Himalayan Salt Slabs are a natural and unique product. They may vary in size, color and inclusions within the salt slab. Evolution Salt is not responsible for damages, injury, or loss due to any use of Himalayan Salt Slabs."
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