Evol Bean & Cheddar Enchilada Bake

Pinto beans, cilantro lime rice, cheddar cheese and roasted corn layered between corn tortillas - all topped with an insanely tasty red enchilada sauce. Certified gluten-free. All natural. Gluten free. Vegetarian. Served in a compostable bowl. Love what you eat. We make real food with simple, easy to recognize ingredients and big taste. We care about where our ingredients come from and how they are produced - because every eating experience should feel good and be worth sharing. Go ahead, love what you eat!

Keep frozen. Heat thoroughly. Step 1: Remove bowl from carton. Step 2: With Microwave: Cut 1 inch slit in overwrap. Place on microwave-safe plate. Heat on high for 4 minutes or until heated throughout. Let stand for 1 minute. Remove overwrap. With Toaster Oven: Preheat to 350 degrees F. Remove overwrap. Cover bowl with foil and place on a baking tray in lowest rack position. Heat for 50 minutes or until heated throughout. For crispier top, remove foil during final 15 minutes of heating. With Oven: Preheat to 350 degrees F. Remover overwrap. Cover bowl with foil and place on a baking tray in center of oven. Heat for 50 minutes or until heated throughout. For crispier top, remove foil during final 15 minutes of heating. Caution: Plate, tray & food may be hot! Cooking devices vary. Heat to an internal temperature of 165 degrees F.

Ingredients Pinto Beans (Indicates Certified Organic Ingredients), Rice, Corn Tortillas (Corn Cooked with a Trace of Lime, Water), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), California Red Chiles (Water, California Peppers, Citric Acid), Water, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Corn, Canola Oil, Onions, Spices, Salt, Corn Starch, Extra Virgin Olive Oil, Garlic, Jalapenos, Lime Juice.