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A mixture of fresh vegetables sauteed with fresh ginger, garlic, onion, tomatoes, raisins and cashews, with seasoned, long-grain brown rice. No artificial flavors, colors or preservatives.
Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Cook thoroughly before eating. Due to variations in all ovens, adjustment to cooking time may be required. Microwave: 1. Remove tray from carton, pierce film 3-4 times. 2. Cook on High setting for 3 minutes. 3. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 4. Stir and serve. Conventional Oven: 1. Preheat oven to 375 F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 25 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve.
Vegetable Korma: (Water, Carrots, Sauteed Onion [Onion, Soybean Oil], Peas, Potatoes, Cauliflower, Green Peppers, Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Canola Oil, Tomato Paste, Raisins, Ginger, Cashews ,Garlic, Sea Salt, Spices, Turmeric, Paprika, Red Pepper, Xanthan Gum), Rice Pilau: (Cooked Brown Rice [Water, Brown Rice], Peas, Water, Oleoresin of Tumeric [Color], Spice).
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