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Tender Thai rice noodles with tofu, carrots and scallions in a peanut sauce.) All natural (All natural, no artificial ingredients, minimally processed). Improved taste. Tender Thai rice noodles with tofu, carrots and scallions in a zesty peanut sauce. Ethnic Gourmet proudly brings you delicious authentic cuisines from around the world. Our Indian, Malaysian and Thai cuisines merge a delicious array of herbs and spices to create meals bursting with flavor. This gourmet entree is made from all natural ingredients and is minimally processed.
Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse bowl. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot. Microwave Oven: Note: The following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove bowl from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot. Conventional Oven: Note: Ovens vary. Cook to an internal temperature of 165 degrees F. 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove bowl from carton. Place bowl on baking sheet leaving film intact. Do
Rice Noodles in Pad Thai Sauce: Cooked Noodles (Water, Rice Noodles), Pad Thai Sauce (Water, Evaporated Cane Juice, Peanut Butter, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Red Wine Vinegar, Cornstarch, Carrot Juice Concentrate, Spices), Water, Carrots, Soy Sauce (Water, Soybeans, Wheat, Salt), Red Wine Vinegar, Annatto, Xanthan Gum. Tofu and Vegetables: Tofu (Water, Soybeans, Magnesium Chloride), Green Onions, Peanuts.
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