No added sugar. No starch. No trans fat. No gums. All natural. 15 calories per serving. Gluten free. Lactose free. Vegan. Ethnic Cottage's Bombay Curry Cooking Sauce is a tomato based mild curry. Makes a wonderful base for an authentic Indian meal. GMO and preservative free. Made in USA.
Preparation Instructions
Cooking: Place 2.5 - 3 pounds of boneless (or 4 - 5 lb on the bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15 - 20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm basmati rice, pasta or pita bread. Serves 10-12. Variations: Replace chicken with your choice of meat, vegetables, tofu or cooked legumes, such as kidney beans, garbanzo beans. Storage: Once opened, keep refrigerated and consume within 5 - 6 days.
Ingredients
Tomato Puree (Tomato Paste, Water), Diced Tomatoes in Juice, Onions, Fresh Ginger, Fresh Garlic, Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Coriander Seeds, Cumin Seeds, Paprika, Sea Salt, Turmeric, Red Pepper, Cinnamon, and Cloves.
Safety Warning
Allergy Advice: Made on equipment shared with milk, peanuts, tree nuts and soy. Facility processes wheat, egg, fish, and shellfish.
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Nutrition Facts
Bombay Curry Cooking Sauce
Serving Size
35.00 grams
Serving Per Container 12
Amount Per Serving
Calories
15
Calories from Fat
5
%DV
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
<1g
2%
Sugars
<1g
Protein
0g
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
0%
Serenoa Serrulata (Powder)
IS or Contains: Flavor,Wheat,Soy,Shellfish,Fish,Tree Nut,Peanut,Egg,Milk,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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