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esti Kalamata Extra Virgin Olive Oil. An extra virgin olive oil from Koroneiki variety olives, that grow in the abundant olive cultivarum of Mani, a region of Messinia, at the foot of Mt. Taygetos. Olives are handpicked from November until February and the juice is extracted, just a few hours after harvest, in our traditional olive oil milestone in Mani. This oil's very low acidity and rich content of polyphenoles make it a very high quality, exquisite extra virgin.
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