Erin Irish Potato Soup

This pack will make 850 ml (1-1/2 pints) of soup.

Cooking: 1. Empty the contents of this packet into a saucepan and gradually add 850 ml (1-1/2 pints) of cold water, stirring until blended. 2. Bring to a boil, stirring continuously, partially cover and simmer for 5 minutes, stirring occasionally. Cooking Hint: For extra creaminess, replace 280 ml (1/2 pint) of water with 280 ml (1/2 pint) of milk. Store in a cool dry place.

Ingredients Potato (56%), Skimmed Milk Powder, Wheat Flour, Salt, Maize Starch, Onion Powder, Vegetable Oil, Flavour Enhancer (Monosodium Glutamate), Flavourings (Contain Celery), Dried Glucose Syrup, Garlic Powder, Parsley, Colour (Curcumin), Milk Proteins, Stabiliser (Sodium Polyphosphate), Acidity Regulator (Potassium Phosphate).