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We took our double gold medal winning Brainless® Belgian, added cherry puree and aged it in French red wine casks (Cabernet and Syrah) for a secondary fermentation. It pours a beautiful deep ruby color with a medium white head. A nice nose of sweet cherries, Belgian malts, and barrel aging. Serve in a Snifter, Tulip, or White Wine glass. Pair with pork tenderloin, Mexican foods and dark chocolate desserts.
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