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Non GMO Project Verified. Gluten-free. Wheat-free. Dairy-free. Casein-free. No cholesterol. No saturated fat. 0 g trans fat. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free, nut-free products, but we also offer egg-free, soy-free, and yeast-free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packaging system that eliminates the need for preservatives and gives our products a long shelf life without the need for refrigeration or freezing. Product of the USA.
Do not freeze prior to opening. Storage Recommendations: Ener-G Foods recommends that, once opened, products should be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products, it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration, they can last approximately 1 week. Serving Suggestions: Toast or microwave (approx. 15-20 seconds).
Filtered Water, Rice Flours, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
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