Wheat free; gluten free; dairy free. Casein free. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our products a 1-year shelf life without the need for refrigeration or freezing. No saturated fat. 0 g trans fat. No cholesterol. No sugar.
Preparation Instructions
Do not freeze prior to opening. Storage Recommendations: Ener-G Foods recommends that once opened products be put into an airtight containers and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week. Serving Suggestions: Toast or microwave (approx. 30 seconds).
Produced in a facility that also processes eggs. Package may contain a non-toxic sachet to increase shelflife. Do not eat sachet. Keep out of the reach of children. If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fire risks.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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