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Empire Kosher

Empire Kosher Lightly Seasoned Turkey Burgers

4 ct
$8.65 each($0.54 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Perfect for your next BBQ! Enjoy these prepared, frozen and uncooked ground turkey burgers. Four ¼ lb. patties per package. Kosher for Passover.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
    • Calories160
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 11%
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • <1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 22g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Contains 2% or Less of: Onion Powder, Sea Salt, Black Pepper, Natural Flavor.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen until ready to prepare. Skillet: Preheat skillet over medium heat. Lightly grease pan and cook burgers 7 - 9 minutes on each side until the internal temperature reaches 165 degrees F. Broil: Preheat broiler. Place burgers on a lightly greased broiler pan about 4 inches from heat. Broil burgers 7 - 8 minutes on each side until the internal temperature reaches 165 degrees F. Grill: Preheat grill to medium heat. Lightly spray or brush both sides of burgers with oil and place on grill rack. Cook for about 7 - 8 minutes per side until the internal temperature reaches 165 degrees F. Poultry should always be cooked to at least 165 degrees F. Keep frozen.