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Empire Kosher Boneless & Skinless Chicken Breasts

Product Description

Tenderness & juiciness enhanced with up to 12% solution added. 98% Fat free. Individually fresh frozen ice glazed. Inspected for wholesomeness U.S. Department of Agriculture. Ready to cook, soaked, salted & rinsed. Product of U.S.A. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen chicken breasts in a single layer in a shallow roasting pan. Bake uncovered for 35 to 40 minutes, or until chicken can be easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Oven temperatures may vary. Adjust cooking times accordingly. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost chicken breast pieces in the refrigerator overnight. Always cook until the internal temperature reaches 170 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed breast pieces and cook over medium high heat for approximately 4 to 5 minutes per side or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. Grill: Brush grill rack with cooking oil. Heat grill to medium-high. Place thawed breast pieces on grill rack. Cover and cook for 3 minutes. Turn breasts over and replace grill cover. Cook an additional 3 to 5 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Solution: Water, Sodium Phosphate, Salt and Natural Flavorings.

Specification
Name Value
Cut Patty
Preparation Skinless
Size (oz.) 32
Height 10.80
Width 11.25
Depth 3.05
Weight 42.79
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Quantity
Nutrition Facts
  • Boneless & Skinless Chicken Breasts

    Serving Size   4.00 oz(112g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 470mg 14%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g
    Sugars 0g
    Protein 23g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 4%

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