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Primo Pick

Emmi Traditional Cheese Fondue Blend

Product Description

Le Gruyere Switzerland. Emmentaler Switzerland. Just add wine.

Preparation Instructions

Keep refrigerated. Pour 3/4 cup of dry white wine (Sauvignon Blanc), and cheese blend into Caquelon or Fondue pot. Over low heat on stove, stir constantly until it is smooth and creamy. Bring to a boil, transfer Fondue pot to a lighted burner or hot plate on your table. Chef's Tip: You may want to rub the inside of the Fondue pot with a clove of garlic before you begin. Season with pepper and nutmeg just before serving. If Fondue is too thick: just add more wine. If Fondue is too thin: in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.

Ingredients Emmentaler, Gruyere (Fresh Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch.

Name Value
Form Packaged Sliced
Milk Type Cow
Size (oz.) 12
Type Swiss
Height 10.15
Width 6.05
Depth 1.80
Weight 12.16
Safety Warning
Contains milk.
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Nutrition Facts
  • Traditional Cheese Fondue Blend

    Serving Size   1.00 oz(28g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 126
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 150mg 4%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 8g
    Vitamin A 10% Vitamin C 10%
    Calcium 30% Iron 0%


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