Emmi Fondu

14 oz

$13.50 each($0.96 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The original fondue from Switzerland. 2 Pers. Genuine Swiss fondue, 40% fat in dry matter, pasteurized. Ready to use. Imported. Product of Switzerland.

Highlights

Nutrition Facts
7 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  380mg
  17%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  4%
- Calcium
  276mg
  20%
- Iron
  0mg
  0%
- Potassium
  46mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ready Made Fondue Ingredients: Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
Allergens and safety warnings
Allergens: Contains milk. Contains alcohol.
Yummy Emmi Fondu in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour into pan. 4. Bring fondue to boil. Keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to the body parts it comes into contact with, plus damage to other objects. Do not microwave. 6. Skewer your dippers (keep stirring). Dip in!!! Let's get this party started. Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary - pairs perfectly with wine and good company. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives: Cooked Ham or Turkey; Grilled Beef, Chicken or Vegetables; Roasted Mushrooms; Boiled New Potatoes; Chunks of (Pine-) Apple or Pear; Baby Carrots or Cherry Tomatoes' Boiled Shrimp; Steamed Broccoli or Cauliflower.