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Emerald Cove Pacific Wakame

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Product Description

An edible ocean plant. Premium quality dried seaweed: undaria pinnatifida. GMO free. Wakame is a type of kelp and is closely related to another popular seaweed, kombu, Emerald Cove Silver Grade Pacific Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandon Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores are started in shallow pools on shore, and then transplanted to the nets. Wakame naturally attaches itself to the nets directly from the sea water. Eighty per cent of all wakame consumed in Japan now comes from China and Korea. After harvesting, it is briefly washed and cut into convenient, ready-to-eat pieces. These pieces are laid out to dry in the sun for several days until completely crisp and dry, and are then packaged. Pledge of Purity: No ingredient of this product has been genetically engineered or modified, irradiated, or processed using artificial preservatives, artificial flavorings, or artificial colorings. Naturally fat free.

Preparation Instructions

To prepare, rinse briefly and soak in fresh water for 5 minutes, draining promptly.

Specification
Name Value
Depth 1.20
Height 8.20
Weight 1.7500
Width 5.05
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Nutrition Facts
  • Pacific Wakame

    Serving Size   3.00 tbsp(5g)
    Serving Per Container 10

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 300mg 12%
    Potassium 275mg 7%
    Total Carbohydrate 2g 0%
    Dietary Fiber <1g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 2%
    Riboflavin 2% Thiamine B1 2%
    Phosphorus 2%

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