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Emerald Cove Kombu Seaweed

Product Description

An edible ocean plant. Premium quality dried seaweed: Laminaria japonica. Silver grade. GMO Free. Emerald Cove Silver Grade Pacifica Kombu is harvested from the cold waters off the north shore of the Shandong Peninsula of China, near Korea. It is cultivated on rope nets spread between posts planted in shallow areas of the sea bed, where it naturally attaches itself directly from the sea water. After harvest, kombu is laid out to dry slowly and naturally in the sun, and is then packaged. This nutritious brown algae is used in a wider variety of Japanese dishes than any other seaweed and is prized for its flavor-enhancing qualities as well as its ability to make beans more tender and easier to digest. It has a sweet, delicious flavor and is most often used to produce a flavorful liquid called Dashi, a multipurpose stock for soups, stews, and sauces. This simple dish is the first step in the preparation of many traditional Japanese and other Asian recipes. Naturally fat free.

Preparation Instructions

To prepare, rinse kombu briefly in running water and wipe lightly with a damp sponge or cloth. Do not remove the white minerals on the surface, as these are the glutamic salts which help make kombu a valued flavoring agent in most recipes. Kombu need not be soaked.

Specification
Name Value
Height 8.45
Width 5.05
Depth 0.40
Weight 1.67
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Quantity
Nutrition Facts
  • Kombu Seaweed

    Serving Size   1.00 piece(4g)
    Serving Per Container 12.0000 (1 x 4 inch)

    Amount Per Serving
    Calories 10
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 110mg 5%
    Potassium 240mg 7%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%

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