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With select flame-roasted & hand-peeled green chiles. All natural. Voted No. 1 world's best tasting New Mexico chile. Voted No. 1 Scovie Awards. Restaurant & cantina. Est. 1962. A healthy choice! Gluten free, low carb & all natural. Made by the Salsa Twins. Twin brothers, Jim & John Thomas Jr., bring you this delicious original green chile sauce recipe from their restaurant located in Albuquerque, New Mexico. This century old recipe, from their Grandmother Josephina Chavez Griggs, has been served at El Pinto since 1962. El pinto adds flavor to any cuisine! Green chile chicken stew; chile con queso; soft or hard shell tacos. Safety button pops up when original seal is broken. New Mexico - taste the tradition.
Refrigerate after opening. For best flavor, heat & serve. Enjoy within 7 days.
Ingredients Tomatoes (Peeled Tomatoes with Juice, Calcium Chloride, Citric Acid), Roasted Green Chile, Carmelized Onions (Onions, Soybean Oil), Sea Salt, Garlic.
Name | Value |
---|---|
Height | 5.30 |
Width | 6.60 |
Depth | 9.60 |
Weight | 23.68 |
Serving Size
2.00 tbsp(30g)
Serving Per Container 15.0000
Calories | 10 | |
Calories from Fat | 0 |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 115mg | 5% |
Total Carbohydrate | 2g | 1% |
Dietary Fiber | 1g | 4% |
Sugars | 1g | |
Protein | 1g |
Vitamin A 2% | Vitamin C 50% |
Calcium 2% | Iron 2% |
IS or Contains: Kosher,Flavor |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |