El Mexicano Vermicelli Pasta
Cooking Instructions: 1. Use 2.5 Quarts of water per pack (7 oz). 2. Add salt if desired and when the water boils pour in the pasta. 3. Stir occasionally when cooked, season to taste. Keep in a fresh and dry place.
Serving Size
2.00 oz
Serving Per Container About 4
| Calories | 210 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 6g |
| Vitamin A 0% | Vitamin C 2% |
| Calcium 35% | Iron 20% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
2.00 oz
Serving Per Container About 4
| Calories | 210 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 6g |
| Vitamin A 0% | Vitamin C 2% |
| Calcium 35% | Iron 20% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
El Mexicano Vermicelli Pasta
Cooking Instructions: 1. Use 2.5 Quarts of water per pack (7 oz). 2. Add salt if desired and when the water boils pour in the pasta. 3. Stir occasionally when cooked, season to taste. Keep in a fresh and dry place.
