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El Mexicano

El Mexicano Fideo Cambray Thin Vermicelli Pasta

7 oz
$0.54 each($0.08 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

El Mexicano Thin Vermicelli Pasta

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories210
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 0g
    • Protein
      • 6g
    • Potassium
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Folate
      • 30%
    • Niacin
      • 20%
    • Riboflavin
      • 15%
    • Thiamin
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

  • Cooking Instructions: Cooking Time: 2-4 min. 1. Use 2.5 quarts of water per pack (7 oz). 2. Add salt if desired and when the water boils pour in the pasta. 3. Stir occasionally when cooked. Season to taste. Keep in fresh and dry place.